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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Choiromyces aboriginum ： ウィキペディア英語版 Choiromyces aboriginum Choiromyces aboriginum is a species of truffle-like fungi in the Tuberaceae family. This fungus is found in the dry areas of South Australia, Western Australia and the Northern Territory. ==Uses== In Australia, it has been used as traditional native food and has also been used as a source of water. The fruiting bodies were eaten raw or cooked and Kalotas reported one experience, as follows:〔Arpad Kalotas in Fungi of Australia, Volume 1B. http://www.anbg.gov.au/fungi/aboriginal.html〕 "They were cooked in hot sand and ashes for over an hour, and then eaten. They had a rather soft consistency (a texture akin to that of soft, camembert-like cheese) and a bland taste. Cooked specimens left for 24 hours and then reheated developed a flavour like that of baked cheese." 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Choiromyces aboriginum」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.